Lamb Boneless Lamb Cuts Bone-in Lamb Cuts Australian & New Zealand Australian & New Zealand Trimmings Diced Fillet BRN Shoulders Loins 1 Rib Loins 8 Rib Square Cuts Cutlets Carcasses Frenched Rack Legs Chump on Legs vac-pac Loin Chops Bone in Shanks Chump off Frenched Racks Hindshank Lamb Fillet Loin 8 Rib Offal   Brains Livers Kidneys

Note: Slaughtering methods can be adopted to suit religious beliefs, with certification provided by appropriate bodies.